The unsurpassed quality of our gelato is a result of our carefully chosen ingredients, genuine craftsmanship, and the science and creativity of our maestro and co-owner David's Bakery. To ensure freshness and quality, our gelato is made fresh daily on the premises, in small batches, using our original recipes and a traditional process called Mantecazione.

Our focus is delivering the best possible quality Gelato to the catering industry.

If you are a restaurant, we provide you with the best gelato possible and are happy to work hand in hand with your team to create unique flavours just for you.

If you are a café, bar or delicatessen, we provide with great gelato and all the equipment, consumable and assistance to get started. 

Our gelato and sorbet flavours change on a daily basis to reflect seasonal variations and to keep your taste buds alive. Check out our Facebook page and follow us on Instagram. Here is a selection of our most popular flavours.